Pellet Grill Recipes
Every recipe tested on at least three different pellet grills. Times, temps, and techniques that actually work.
Smoked Brisket
The king of BBQ. Low and slow at 225F for bark, smoke ring, and melt in your mouth tenderness.
Smoked Pork Ribs
Baby back or spare ribs with a perfect bark and pull off the bone tenderness.
Smoked Pulled Pork
Forgiving and delicious. A pork butt is the perfect first pellet grill cook.
Smoked Chicken Wings
Crispy skin, smoky flavor. The appetizer that disappears in minutes.
Smoked Salmon
Alder wood, brown sugar cure, and low heat for restaurant quality smoked salmon.
Smoked Turkey
Butter injected whole turkey at 275F with pecan smoke. The pellet grill makes Thanksgiving easy.
Smoked Beef Ribs
Plate style beef short ribs with a salt and pepper rub. The most impressive cook you can pull off.
Smoked Burnt Ends
Pork belly cubes glazed with sauce and brown sugar. Sweet, smoky, and addictive.
Smoked Mac and Cheese
Creamy mac and cheese with a kiss of smoke and crispy breadcrumb topping.
Smoked Queso Dip
Velveeta, sausage, and Rotel in a cast iron skillet on the pellet grill.
Smoked Chicken Breast
Brined and smoked at 275F for juicy chicken breast every time.
Smoked Pork Tenderloin
Quick weeknight smoke. Wrap in bacon to keep this lean cut moist.
Smoked Corn on the Cob
Husk on or off, butter compound, and a touch of smoke.
Smoked Meatloaf
Free form on the grill grates for maximum smoke contact and a sticky glaze.
Smoked Burgers
Reverse seared burgers with smoke flavor that puts regular grilled burgers to shame.
Smoked Tri-Tip
Santa Maria style with a simple rub and reverse sear finish.