Weber SmokeFire EX6 Review (2026)

Quick Take

The Weber SmokeFire EX6 is the pellet grill that should not exist. A 600F max temp on a pellet cooker? That was supposed to be impossible. And yeah, Gen 1 was a disaster. Flare ups, grease fires, and angry customers everywhere. But Weber went back to the drawing board, and Gen 2 is a genuinely different machine.

I have been cooking on the EX6 for 8 months now. Briskets, pork butts, steaks seared hard at 600F, whole chickens, pizza (yes, pizza). This grill bridges the gap between pellet smoker and gas grill better than anything else on the market. If you want one grill that does everything, this is the strongest contender I have tested.

How Hard Is Assembly?

At 178 lbs, the SmokeFire is a two person job. Period. Do not try this alone. The box is large and heavy, and the grill comes in several pieces that are awkward to maneuver. Assembly took me about two hours with a helper. The instructions are clear, but there are a lot of bolts. Weber's engineering shows here: everything lines up properly, and nothing felt like it was forced into place.

First impression out of the box? This thing looks like a Weber. The porcelain enameled finish is a step above the powder coat you see on most pellet grills. The foldable side tables are sturdy. The hopper lid has a solid feel. It looks and feels premium, which it should at this price point.

My first cook was a reverse seared tomahawk ribeye. Low smoke at 225F for about 45 minutes, then cranked to 600F and seared for 90 seconds per side. The result was restaurant quality. Perfect smoke ring, perfect crust. I stood there staring at it thinking this is what every pellet grill owner has wanted.

Specs at a Glance

Cooking Area	1,008 sq in
Temp Range	150-600F
WiFi	Yes
Weight	178 lbs
Hopper Capacity	22 lbs
Warranty	3 years
Controller	Weber Connect PID
Construction	Porcelain enameled steel
Wheels	Heavy duty locking
directFlame	Yes
foldableSideTables	Yes
Grease Bucket	Yes

How Does the Weber SmokeFire EX6 Handle Temperature?

Let me start with the headline: 600F is real, and it changes what a pellet grill can do. I tested searing temps with an independent thermometer at grate level, and I consistently measured 580F to 610F when the controller was set to max. That is legitimate searing territory. Ribeyes get a hard crust. Burger patties get proper Maillard reaction. Chicken thighs get crispy skin.

On the low end, the EX6 holds 225F with minimal variance. I measured swings of about 5 to 8 degrees during a 14 hour brisket cook. Not as tight as a RecTeq, but very good. Smoke production at low temps is moderate. You get a clean smoke ring, but the flavor is a bit lighter than what I get from the RecTeq RT-700 or a dedicated offset. If you want heavier smoke, consider using a smoke tube for the first couple of hours.

The 1,008 sq in of cooking space is generous. I have fit two full briskets on the main grate with room to spare. The upper rack handles a tray of sides or a rack of ribs while the main grate handles the protein. For large parties, this grill has capacity to spare.

One thing I noticed: the EX6 takes about 12 to 15 minutes to go from 225F to 600F. That is faster than I expected. It means a reverse sear workflow is actually practical without a long wait between phases.

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What Features Does the Weber SmokeFire EX6 Offer?

Weber Connect is the standout feature beyond the temp range. The app pairs via Bluetooth for initial setup, then communicates over WiFi for remote monitoring. The grilling assist feature walks you through recipes step by step, telling you when to flip, when to pull, and when your food is done. It is aimed at beginners, but I found it useful for unfamiliar recipes.

The porcelain enameled grates deserve a mention. They hold heat better than stainless or standard cast iron grates on other pellet grills, and they are easier to clean. After 8 months, my grates still look nearly new. A quick brush after each cook is all they need.

The redesigned fire pot on the Gen 2 is the reason this grill works. Weber widened the fire pot and improved the airflow pattern to prevent the grease fire issues that plagued Gen 1. They also redesigned the grease management system with better channeling. In 8 months of regular use including high fat cooks (pork belly, bacon wrapped everything), I have had zero flare ups.

The 22 lb hopper is adequate. At smoking temps, I get about 12 hours before needing a refill. At 600F, pellet consumption jumps significantly. A full hopper at max temp lasts around 4 to 5 hours. The hopper does not have a pellet cleanout door, which is one of my few gripes. Switching pellet flavors means scooping them out by hand.

Is the Weber SmokeFire EX6 Built to Last?

Weber builds grills that last. That reputation holds with the SmokeFire. The porcelain enameled steel is heavy, feels solid, and resists rust far better than standard powder coat. After 8 months outdoors (covered when not in use), there is zero rust and zero paint issues. The finish still looks close to new.

The heavy duty locking wheels roll smoothly on concrete and are stable on my wooden deck. The foldable side tables lock firmly in both positions. The hopper lid has a quality hinge. These are small details, but they add up to a grill that feels like it will last a decade or more.

The 3 year warranty is standard for pellet grills, though I would like to see Weber offer more given the premium pricing. RecTeq's 6 year warranty and Pit Boss's 5 year warranty are better on paper. That said, Weber has a massive service network with parts readily available, which counts for something when you need a replacement part five years from now.

Who Should Buy the Weber SmokeFire EX6?

Buy the SmokeFire EX6 if: You want one grill that smokes and sears without compromise. You currently own both a pellet grill and a gas grill and want to consolidate. You care about searing quality and want 600F capability. You trust Weber's build quality and want a grill that will last.

Skip this if: You primarily low and slow smoke and rarely sear (you are paying for a feature you will not use). You want the absolute tightest temp control (RecTeq and Grilla Grills beat the SmokeFire on that metric). You are on a budget (there are excellent grills for half the price). Or you cannot get past the Gen 1 reputation, even though Gen 2 is a different grill entirely.